Healthy Pumpkin Spice Latte
This dairy-free pumpkin spice latte is naturally-sweetened and vegan, for a healthy alternative to Starbucks. It's ready in just minutes!
CALORIES: 79 KCAL
1 cup homemade almond milk
1 cup hot brewed coffee
2 tablespoons pumpkin puree
2 tablespoons maple syrup (or sweetener of choice)
1/2 teaspoon pumpkin pie spice
Combine all of the ingredients in a high-speed blender, and blend until smooth and creamy. (Or you can simply whisk the ingredients together in a pan over medium heat on the stove-- use a whisk to combine well!)
Adjust flavor to taste, and serve warm. A high-speed blender should keep the contents hot enough to serve immediately, but if you're using a traditional blender, you may want to transfer the contents to a saucepan and warm over the stove top before serving.
For an extra-decadent treat, top your latte with some homemade coconut whipped cream.
You can use any milk you like to make this recipe. I use almond milk most often, but homemade hemp milk is also delicious.
You can also use any sweetener you like, since you can taste this recipe as you go. If you use a granulated sweetener, like coconut sugar, you’ll just have to make sure the sugar crystals dissolve completely before serving.
Hope you enjoy it!